Accessibility links Skip to main content
Tablet with digital quality control in a laboratory or production environment.
SA Corman

SA Corman on Normec QA - BE

SA Corman, a specialist in butter and milk fats, wanted to know the true state of the food safety culture within the company. How do employees experience that culture? What is going well, and where is there still room for improvement? Using Q-DNA, developed by Ghent University and rolled out by Normec Foodcare, SA Corman gained a clear picture of the current state of affairs and concrete tools to build upon.

A person is viewing a mobile app displaying an overview of digital notifications and tasks on a smartphone.

Objective measurement as a starting point

The initiative for the project came from the executive team. “Just like with Great Place to Work, we wanted to measure how employees experience our mission,” says Luc Hendrick, QA Director at SA Corman. “Anyone can say that food safety is important, but we wanted to see that backed up by data. Only then can you make targeted improvements.”

Contact us

Fill out the form and we will contact you shortly.

Name
In which country would you like to be assisted?
Privacy Policy 
More about Q-DNA Opens in a new tab

Reliable approach, broad commitment

SA Corman deliberately chose Normec Foodcare as a partner. The scientific basis of Q-DNA inspired confidence, as did its clear approach. “The methodology is structured and fact-based. Normec closely monitors the process without being rigid. As a result, everything went according to plan.”

The approach immediately yielded valuable insights. The response rate was high, with employees from all levels of the organization participating. “That broad involvement provided a realistic picture. We saw where we’re doing well—such as our high level of professional competence—but also where we can improve. For example, it became clear that we need to communicate our strategy and mission even more clearly internally.”

Insights Immediately Translated into Actions

The results were presented during the executive review in February 2025. Four of the six areas for improvement have since been translated into personal objectives. “This is how we embed the food safety culture into our daily work,” Luc explains. “Some findings confirmed our gut feeling, while others surprised us. But in every case, they pointed us in the right direction.”

One caveat: the final report is strong in content but contains a lot of data. “For people without a background in quality management, that can be quite intense.”

Looking to the Future

SA Corman plans to repeat the assessment in one to two years to see what impact the actions have had and where further refinement is needed. “I’d give this project an 8 out of 10. It’s a powerful tool that brings structure to an abstract topic.”

Luc has one more tip for companies that are hesitant: “Make sure you communicate clearly in advance about the purpose of the survey and the structure of the questionnaire. And above all, be open to the results, even if they’re confrontational. That’s where the value lies.”

Ready for the next step?

Discover how Normec Foodcare helps your organization strengthen quality and food safety within your supply chain.

Request a quote

Fill out the form and we will contact you shortly.

Name
In which country would you like the service to be carried out?
Privacy Policy 

Related services

Food safety risk scan

A quality control worker inspects an industrial production line at a food processing plant using a tablet and personal protective equipment.

Establish quality system

Manager and teammate collaborating on a project while sitting and discussing ideas with a laptop in a modern office environment.

Internal audit

An employee performs quality control on fresh red and green bell peppers on a production line in a food processing environment, with a focus on food safety and quality assurance.

Food safety advice