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Services
Sectors
- Agri
  
  The agricultural sector forms the foundation of the food chain. Dairy, meat, eggs, potatoes, grains, fruits, and vegetables all start with the farmer and end up on the plate. In between lies a chain of logistics, processing, and sales.
  Every link in that chain is crucial to producing a final product that is safe, high-quality, and delicious.
  Normec supports organizations within the agricultural sector in gaining insight into the quality of raw materials, products, and processes. The goal: a safe and reliable product for the consumer.
  
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- Feed Sector
  
  “Feed” refers to “animal feed.” This ranges from simple raw materials used in livestock feed, such as corn, wheat, and soybeans, to complete compound feeds. Both wet and dry products can be used as animal feed.
  
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- Food Sector
  
  Whether it’s meat, dairy, baked goods, or beverages, our experts have been working on challenging projects for years. From specialized assignments to large-scale projects.
  We do this across all stages of the supply chain, focusing on quality, food safety, and compliance. Our approach is pragmatic, centered on sustainable improvement and demonstrable results.
  
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- Fresh Produce Sector
  
  The quality of potatoes, vegetables, and fruit requires constant attention. In a supply chain that is constantly changing, maintaining control over produce quality is essential. Normec supports you with in-depth expertise, practical quality control, and market insight, ensuring that your products always meet the highest standards.
  
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- Import, Transport & Logistics
  
  Importing, storing, and trading food products involves a wide range of procedures, rules, and requirements. Regulatory requirements, in particular, make the process complex. Expert guidance is therefore essential to mitigate risks and ensure demonstrable control over processes. Normec supports organizations in carefully and efficiently managing food import and transport flows.
  
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- Non-food
  
  Normec has extensive experience across a wide range of non-food sectors, from feed, chemicals, and pharmaceuticals to the packaging industry and import/export. Thanks to our diverse background, we are able to support organizations outside the food industry with quality issues, process optimization, and compliance.
  
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- Packaging in food
  
  Food safety is not determined by the food itself alone; packaging also plays an essential role. Packaging materials can affect product quality and safety, while consumers cannot independently detect the presence of harmful substances. Historical incidents and recalls demonstrate how important it is to systematically manage risks related to packaging. Normec supports packaging companies in establishing, assessing, and improving food safety systems.
  
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- Retail & Hospitality
  
  When consumers are in a store, supermarket, or wholesale outlet, they expect products whose quality and food safety are demonstrably guaranteed.
  Whether you operate under your own quality system or a hygiene code such as the CBL Hygiene Code, a consistent focus on food safety and quality is essential at all times.
  
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- Read more about Sectors
About Normec Foodcare
- Companies
  
  At Normec Foodcare, we collaborate with a network of specialized companies, each with its own expertise within the food sector. From laboratory testing and inspections to consulting and training, together we offer a comprehensive range of services.
  Thanks to this pooling of knowledge, we support organizations throughout the entire supply chain, from raw materials to the final product. In this way, we help ensure and continuously improve quality, safety, and compliance.
  
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- Cases
  
  Curious about how we support organizations in practice? On our case studies page, we show how we work with clients to address specific challenges within the food industry.
  From quality improvement and process optimization to consumer research and compliance: each case study provides insight into our approach, the challenges we faced, and the results we achieved. This gives you a clear picture of what you can expect from us and how we add value in practice.
  
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- Events
  
  Stay up to date with the latest developments in the food sector. At our events, such as webinars and practical knowledge sessions, we cover current topics relating to food safety, quality and legislation.
  You’ll gain insight into developments and their impact on your organisation. Our experts break down complex topics into clear, practical terms, showing you what’s changing, where the key focus areas lie and how to deal with them in practice. This ensures you’re prepared and able to make informed decisions.
  
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- News
  
  Stay up to date on the latest developments in the food industry. On our news page, we share current insights on legislation and regulations, trends, innovations, and relevant market developments.
  Our experts break down complex topics into clear and actionable knowledge. This way, you’ll know what’s happening and what it means for your organization. From changes in legislation to practical tips and perspectives on the future of food safety and quality.
  
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- Publications
  
  Delve into topics that matter to your organisation. In our publications, we share knowledge, insights and background information to help you better understand issues relating to food safety and quality.
  Learn how developments come about, what considerations are involved and what you need to bear in mind in practice. Our experts provide nuance and context, so that you not only know what is changing, but also why. This enables you to interpret information more effectively and apply it in a targeted way within your own working environment.
  
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- Read more about About Normec Foodcare
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Publications

Normec Foodcare
Publications

Whitepapers

Packaged products are processed automatically on a production line.

Packaged products are processed automatically on a production line.

Position Paper PPWR 2026: Understanding New European Packaging Regulations

Inspecting packaged bakery products in a production environment for quality assurance.

Inspecting packaged bakery products in a production environment for quality assurance.

Whitepaper FSSC 22000 Version 7.0: From detection to control: practical insights for food safety and compliance

A supervisor in a food factory is wearing a white coat and hairnet, smiling while looking at his iPad and taking notes.

A supervisor in a food factory is wearing a white coat and hairnet, smiling while looking at his iPad and taking notes.

Whitepaper allergen management

Whitepaper Chain Assurance

Ethylene oxide white paper

Whitepaper packaging

A hand wearing a laboratory glove is holding a petri dish containing microbiological cultures.

A hand wearing a laboratory glove is holding a petri dish containing microbiological cultures.

Whitepaper Listeria monocytogenes

Buffet setup with warming trays and serving tongs during meal service

Buffet setup with warming trays and serving tongs during meal service

Whitepaper FSSC 22000

Hands cupped under running water from a natural spring.

Hands cupped under running water from a natural spring.

Whitepaper Sustainable water policy

Colleagues are sitting together at a table in an office space during a casual break.

Colleagues are sitting together at a table in an office space during a casual break.

Whitepaper Food Safety Culture

Whitepaper minimizing food waste

Whitepaper product development in Food

Whitepaper validation and verification

Whitepaper IFS Food version 8

Whitepaper BRCGS 9 Food Safety

Touchscreen for digital registration or access control using a finger to select an option.

Touchscreen for digital registration or access control using a finger to select an option.

Whitepaper IFS Logistics version 3

Whitepaper BRCGS Packaging Materials version 7

Inspecting tomato plants in a greenhouse environment for cultivation and quality control.

Inspecting tomato plants in a greenhouse environment for cultivation and quality control.

Sustainability advice & support

Inspection and examination of plants in a controlled growing environment for quality and cultivation management.

Inspection and examination of plants in a controlled growing environment for quality and cultivation management.

White Paper: Sustainability in the Food Industry

Webinars

Webinar PFAS and nutrition

Webinar IFS Logistics 3

Watch the webinar on demand: Digital Specifications

On-demand webinar PPWR regulations: what do they mean for the food industry?

Review and evaluation of product samples as part of sensory testing and quality control.

Review and evaluation of product samples as part of sensory testing and quality control.

Webinar: Discover the new version of FSSC 22000

Stay up to date with our latest news and insights.