Why a risk scan is essential
As a food producing company, you want to be sure that your processes, products and chain are safe. Yet risks are not always immediately visible. Think of accidental contamination, deliberate manipulation or fraud within the chain. This is precisely why it is important to periodically consider what can go wrong.
A risk scan gives you insight into all relevant dangers and threats within and around your company. The result is a list of points for improvement so that you can reduce the chance of intentional or unintentional contamination as much as possible. So you know where you stand and where action is needed.
This is how we perform the risk scan
Our risk scan acts as a baseline measurement. We systematically identify all possible risks in the field of:
- Food safety (HACCP)
- Food defense (TACCP)
- Food fraud (VACCP)
The result is a clear analysis with clear points for improvement. Not a theoretical report, but practical insights that you can immediately use to reduce risks.
Demonstrable grip on risks
A risk scan is only valuable if you can put it to work. That is why we work closely with you. We look not only at standards and guidelines, but also at how your organization actually works.
This means for you:
- You get a clear overview of risks within your company
- You know which risks have priority
- You can make informed choices for improvement measures
- You increase awareness within your team
- You demonstrably comply with legislation and certification requirements
Expertise in HACCP, TACCP and VACCP
Our specialists have extensive knowledge of food safety, food defense and food fraud. We combine practical experience with in-depth knowledge of standards and audits.
As a result, our risk scans are in line with the requirements of certifying bodies and your daily practice. The results of the risk scan form a solid basis for the future.
Frequently asked questions about the risk scan
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A risk scan is a baseline measurement that identifies all relevant food safety, food defense and food fraud risks.
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Not always required by law, but often necessary to meet certification requirements and to have a demonstrable grip on risks.
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After the scan, we help you address the areas for improvement, for example with a Food defense plan, food fraud plan or chain management plan.
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The scan is tailored to your organization, processes and risks. This keeps it practical and relevant.
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Yes. We guide you from analysis to implementation and assurance of measures.