QA outsourcing food: strengthen your quality system
A good Quality Assurance Food organization is crucial for every food company. The requirements are getting higher and higher due to stricter legislation, standards and certifications. This requires overview, knowledge and continuous adjustment.
The QA department translates laws and regulations, standards and certification requirements into practice.
Everything is recorded in the quality system and supported by the entire organization. This also includes training employees on the shop floor. This creates understanding, involvement and ownership around quality and food safety.
QA outsourcing that fits your organization
With QA outsourcing from Normec you get expertise that is directly applicable in your organization. Our consultants support you in setting up, improving and securing quality systems.
Every year we assist in verifying whether processes still meet the set requirements. Among other things, we look at:
- Changes within the company
- Trends in complaints, analyses and blockages
- Pest and CCP/CP registrations
- Points for improvement from internal and external audits
On this basis, we support the management review and the formulation of new objectives. This ensures that your organization makes timely adjustments and remains prepared for the future.
Your sparring partner in QA
We understand how big the responsibility of a QA department is and how much time it takes. By (temporarily) deploying our QA consultants, you create peace and space. Your team can focus on day-to-day operations, while we provide support where needed.
Among other things, our specialists help with:
- Choosing an appropriate (GFSI) standard.
- Implementation and certification of systems such as IFS Food, FSSC 22000 and BRCGS 8
- Drawing up a quality manual and practical roadmap
- Procedures, work instructions and forms
- Verification reports and management reviews
- Training for management and employees
- Continuous improvement and updating of the quality system
- Internal audits and baseline measurements
What does this mean concretely for you?
- You save time and avoid overburdening your QA team.
- Your quality system remains current and audit-proof
- You comply with legislation and regulations
- Your employees understand and support the quality system
- You get an expert sparring partner who thinks along with you.
Warung Catering Services stays up-to-date with Specifications
"A better and more efficient assurance of the quality system," was the mission for the quality department at Wijnen Square Crops. As quality coordinator, Annsophie Johansson went looking for a digital solution to achieve this and thus ended up with our online solutions. During an interview, Annsophie talks enthusiastically about the change that digitization of quality matters has brought about for her organization."
Expertise in Quality Assurance Food
Our QA specialists have extensive experience within the food sector: we combine substantive knowledge with a practical approach. No unnecessary jargon, but clear explanations and solutions that work in your daily practice.
We support, advise and improve: always with an eye for your organization, people and processes.
Working on quality and food safety
Quality is never finished. Legislation changes, organizations grow and risks shift. With QA outsourcing from Normec you build a future-proof quality system. One that moves with your organization and contributes to sustainable food safety. Today and tomorrow.
Frequently asked questions about QA outsourcing food
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QA outsourcing means that you (temporarily) deploy an external QA specialist to support, improve or secure your quality system.
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In case of staff shortages, growth, certification processes, audits or when you need additional expertise.
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Yes, our consultants can temporarily rotate in within your QA department.
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We work with IFS Food, FSSC 22000, BRCGS and other GFSI recognized standards, among others.
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Yes, from preparation to guidance and follow-up.
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Yes, we always tailor our support to your organization, size and risks.
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