Quality systems in the food sector
Do you want to ensure quality and food safety within your food company? Then a well-designed quality system is essential. Basically, there are two types of quality systems: a food safety system and a quality management system.
A food safety system includes, for example, requirements from legislation and Codex Alimentarius. A quality management system is an extension of a food safety system.
We help you choose the right quality system and set it up. This is important, because every industry has its own food safety risks and concerns.
A quality system that works
Almost all buyers in the food sector require that you work according to a recognized quality system. A certification shows that you have implemented the rules and requirements structurally. This is necessary to comply with laws and regulations.
In addition, it gives regulators such as NVWA and your customers confidence that your organization is properly set up. The result: more efficient operations and safe food production.
We support you step by step in describing, setting up and securing your processes.
From selection to implementation
Together we clearly map out your production process. We translate this into:
- Overviews and process diagrams
- Procedures and work instructions
- Registration and control forms
Always tailored to your organization, people and daily practice. This results in a quality system that not only looks good on paper, but actually works.
What does this mean for you?
- You get a quality system that suits your company and industry
- You comply with legislation and regulations
- You work in a more structured and efficient way
- You control food safety risks better
- You increase the confidence of buyers and supervisors
Expertise in quality systems
Our specialists have extensive experience with quality systems within the food sector. We combine knowledge of standards with practical experience. No unnecessary jargon, but clear explanations and workable solutions.
By making the right choices now and setting up the system properly, you lay a strong foundation for the future. In this way, you will continue to meet changing requirements and be prepared for audits, growth and new markets.
Need help choosing and setting up a quality system?
We're here for you.
A suitable quality system for every company
| GFSI standards | Other labels and standards |
|---|---|
| Food and feed producers and processors: | HACCP |
| MSC | |
| BRCGS Food safety | Organic |
| IFS Food | QS |
| FSCC 22000 | Ecolabel / PlanetProof |
| Gluten-free | |
| Storage, transshipment and distribution: | BRCGS Gluten-free |
| Halal | |
| BRCGS Storage and distribution | IKB |
| IFS Logistics | Better Life |
| Pig of Tomorrow | |
| Food brokering: | AIB International |
| FDA-FSMA | |
| BRCGS Agents and Brokers | GMP+ |
| IFS Broker | ISO9001 |
| ISO 22000 | |
| Production of food packaging: | SimplyOk |
| Kosher | |
| BRCGS Packaging and materials | Rouge Label |
| IFS PACsecure | Hygiene Codes |
| Plant and AGF growers and processors | GlobalG.A.P. |
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