Innovation and sustainability in horticulture
Standing still is going backwards. That is why trading houses, farmers and horticulturists are constantly investing in innovations in the areas of sustainability, hygiene, increased production and new products. The challenge is only: how do you make products more sustainable, better and healthier without losing track?
With research and tailored advice, you are stronger in your innovation process. You gain insight into opportunities, risks and practical solutions that can be directly applied within your business operations.
From idea to implementation
We offer a one-stop research center in which all relevant fields of knowledge come together. That means you have one reliable partner for a wide range of issues.
Our team is at your side during every step of your innovation process: from initial idea to implementation. We also support you in applying for grants so that your innovation plans remain financially viable.
Expertise in horticultural research
We combine practical experience with current scientific insights, including in the fields of:
- Biotechnology, fermentations, algae and DNA sequence analysis
- Microbial crop protection, contaminants in food and farm hygiene
- Cultivation, sensors, fertilization and ingredients
- Plant diseases, pests and natural control agents
In addition, we contribute ideas on topics such as sustainable crop protection with green products or biological control agents, production and cultivation optimization, reuse of water and organic waste streams, and the development or testing of new products for regulatory approval.
Here's what it gets you:
- Insight into sustainable cultivation and production methods
- Substantiation for new product developments
- Reduction of risks of contamination and loss of quality
- Support with subsidy applications
- More efficient use of resources and raw materials
Future-oriented innovation in horticulture
Continuous investment in research and knowledge development keeps you agile and future-proof as an entrepreneur. With the right insights, you can respond faster to market developments, stricter regulations and changing climate conditions. This is how you build a sustainable and competitive horticultural practice step by step.
Want to learn more about sustainability in horticulture?
Frequently asked questions
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For trading houses, growers, farmers and organizations that want to innovate or become more sustainable.
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Yes, we assist with identifying opportunities and the application process.
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Yes, each course is tailored to your goals, crop and business conditions.
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Among others, crop protection, hygiene, biotechnology, fertilization, cultivation systems and product development.
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Yes, we support testing and substantiation for approval procedures.
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Yes, from idea to implementation and evaluation.