Become an expert in food safety
Do you want to fully understand and immediately apply the basics of food safety? With Normec's blended training course Basic Food Safety, you combine e-learning with hands-on training. You start with a free e-learning. Then you will work with a teacher to deepen and apply the most important topics.
Learning with direct practical application
During this training you will gain insight into the core of HACCP and working hygienically. You will not only learn the theory, but especially how to apply it in practice. In addition, you will discover how to motivate and involve employees in the HACCP system. This way you actively contribute to a safe working environment.
What will you learn.
- Understand the basic principles of HACCP
- Apply hygienic and food safe working practices
- Motivate and involve employees in the HACCP system
Training content
- Free e-learning (max. 60 minutes)
- Classroom training (approx. 3.5 hours)
- Training material in PDF format
- Certificate afterwards
For whom is this training?
This training is suitable for quality and production employees who want to understand and apply the basics of food safety, HACCP and hygiene.
Result
Upon completion, you will have a solid foundation in HACCP, hygiene and food safety. You know how to apply this knowledge and how to take your colleagues along with you.
This way you contribute to a safe and well-informed working environment. Register and take the first step towards a better grip on food safety.
Start with tailored training
Invest in the development of your employees and strengthen the quality within your organization. Choose in-house training and get started right away.
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Frequently Asked Questions About the Blended Training Course on Basic Food Safety
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The training is suitable for quality and production staff who want to understand and apply the basics of food safety, HACCP, and hygienic work practices.
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The training combines a free e-learning module lasting up to 60 minutes with a classroom session lasting approximately 3.5 hours.
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You’ll learn the basic principles of HACCP, hygienic and food-safe work practices, and how to apply this knowledge in your daily work.
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After completing the e-learning module, you’ll delve deeper into the most important topics during the in-person training session with an instructor and learn how to apply them in practice.
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Yes. During the training, you’ll learn how to motivate employees and involve them in the HACCP system.
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Yes. You will receive a certificate upon completion of the training. The course materials will also be made available in PDF format.