Hygiene inspections in your industry
Working food safely is not a choice but a requirement. Yet it is difficult to continuously check whether processes, working methods and registrations still meet the applicable standards. A hygiene inspection gives you objective insight into the current situation within your company.
This way, you know exactly where you stand and prevent risks for customers, employees and your reputation. We also perform hygiene inspections in your industry.
Curious about how an inspection is conducted?
Together with ADN we made a video
Our approach to hygiene inspections
Our experienced inspectors know exactly what to look for. They assess your working methods on the basis of laws and regulations and the applicable Hygiene Code. During the inspection they look at work routines, cleaning, storage and documentation.
Afterwards, you will receive a short and clear report without complicated terms. You will immediately see whether you meet the standard and what areas for improvement there are.
What will a hygiene inspection give you?
You will quickly get clarity about food safety and compliance with rules. This allows you to make targeted improvements and demonstrate that you take quality seriously.
Concrete benefits for you
- You see immediately where there are risks or deviations
- You get clear and feasible points for improvement
- You work demonstrably in accordance with laws and regulations
- You strengthen trust with clients and supervisors
- You create structure and clarity for employees
Years of experience in hygiene inspections
Whether you are active in hospitality, catering, retail or artisan production: our inspectors carry out inspections in almost every industry. They combine up-to-date knowledge of regulations with practical experience on the shop floor. As a result, you receive advice that is not only correct, but also directly applicable within your daily processes.
Higher quality and better food safety
All inspections are performed with a tablet and processed in the online Q-biz inspection system. This allows you to see the reports directly in the portal. You easily filter results and convert them into management information.
This way you work in a structured way on improvements and keep developing towards higher quality and better food safety.
Good & Green hygiene inspections
Do you want to go one step further and qualify for customized supervision by the Dutch Food and Consumer Product Safety Authority (NVWA)? This is possible with our self-checking system Goed & Groen.
This self-checking system is accepted by the NVWA and consists of a clear and complete checklist with which we check and report on all requirements.
If you participate in the self-checking system, you show your employees and customers that you are distinctive in terms of quality and food safety. You can participate both as an individual company or as a fomule company if you meet the following requirements:
- Your company works entirely according to an approved hygiene code and does not have its own HACCP plan or supplement
- Your company does not have EC approval
- Your company supplies more than 50 percent directly to consumers
Want to know more about Good & Green hygiene inspections?
We'll help inspect if your company meets the requirements.
Frequently asked questions
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An inspection that assesses whether your business operates food safety and meets applicable standards and hygiene codes.
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For hospitality, catering, retail and artisanal food production, among others.
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Yes, you will get instant insight online with a short and clear report with areas for improvement.
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Immediately after the inspection, the results are available in the online portal.
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Not always, but it will help you demonstrate compliance with laws and regulations and reduce risks.
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Yes, through the online system you can filter and analyze results for internal reporting.
Want to know more about Hygiene Inspections?
Get advice from our expert.
"Normec's inspectors don't just assess whether something is right or wrong, but rather ask further questions. That provides valuable insights and helps us continue to perform at a high level."
— Hanno Engwerda, Efteling