Validation and verification.
An up-to-date quality system is essential to produce good and safe food and meet customer expectations. But how do you know if your company's quality system is up to date? The answer to this question seems simple, namely by performing validations and verifications. Commonly used terms that unfortunately in practice regularly raise questions. High time to clarify.
Our experts at the Normec Foodcare Knowledge Center explain in this white paper. Discover:
The differences between validation and verification What is the importance of both processes A step-by-step plan for performing validations and verifications How to set up a risk-based planning How validation and verification contribute to continuous improvement within the organization
Necessary processes for a good and safe product
The terms validation and verification are widely used interchangeably in practice for various control processes. While the methods used in both may be equivalent, there are essential differences when it comes to purpose and timing. Both processes are part of an effective quality system. And that in turn ensures that the processes within a company work optimally as well as that customer expectations are met.
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