What is an STEC?
Escherichia coli (E. coli) is a group of bacteria that occurs naturally in the intestines of humans and animals. E. coli consists of very many different serotypes. Many of these types are harmless, but E. coli also contains types that can cause disease. One such group is the shiga-toxin-producing E. coli (STEC). The E. coli group within STEC that can cause serious illness is enterohemorrhagic E. coli (EHEC).
Shigatoxin is a toxin that can damage the intestinal wall. A small proportion of cases of illness caused by STEC can progress to Hemolytic Uremic Syndrome (HUS). Normally the fatality rate of HUS is low, but in 2011 there was a very aggressive strain with a higher lethality rate.
What can Normec Foodlab do for you with this new accreditation?
- Validated STEC testing for both screening, isolation and confirmation.
- Fast, accurate results performed by our team of experts.
- Reliable support to ensure food safety in your chain.
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