Corporate sustainability in the food chain
Sustainability is an increasingly important priority for many food chain organizations. Food systems are responsible for 29% of global greenhouse gas emissions, while food production is linked to 70% of land-based biodiversity loss, according to WWF's Plan for the Planet.
These figures highlight the sector's environmental impact. The key question for organizations is: how can you make a meaningful contribution to sustainable transformation, and where to start?
Working according to the three R's
A sustainable food chain starts with taking responsibility and focused action. That's why we work with the framework of the three Rs: Responsibility, Reduce and Recycle. This structure helps you turn sustainability goals into measurable actions and results.
In this way, you build step by step an organization that links quality, safety and sustainability.
Responsibility
Compliance with laws and regulations is essential. In addition, customers increasingly expect recognized certifications, such as ISO 14001 or the CSR performance ladder. These standards also provide frameworks for integrating sustainability objectives throughout your organization. We support you in complying with legal and certification requirements, conduct audits, guide you during the certification process and assist you with inspections by regulatory authorities.
Reduce
Within the food sector a lot of water and energy is consumed. Reduction therefore plays an important role. We support you in identifying and implementing reduction strategies, without compromising food safety or product quality. We support you in providing safe, high-quality food while reducing your carbon footprint.
Reduction is also closely related to the problem of food waste. There are plenty of ways to reduce waste, and we're ready to help. From streamlining production processes to improving shelf-life communication, our consultants will work with you to identify and implement sustainable, efficient solutions.
Recycle
Recycling is an important step in achieving sustainable operations, as well as a sustainable food chain. Packaging materials and waste streams play an important role. We advise you on possibilities and opportunities when it comes to reuse of materials, waste streams, rework and use of recyclable packaging materials.
Practical, feasible and future-oriented
We translate sustainability ambitions into concrete actions. We look at your organization, supply chain partners and business processes. Together we determine where quick wins lie and what steps are needed for the long term.
Whether you are active in the food industry, packaging industry or logistics sector: we guide you with a practical approach that fits your daily practice.
What does sustainability advice get you?
- You get clear insight into opportunities for sustainability
- You realize rapid improvements without large investments
- You set clear long-term sustainability goals
- You reduce your ecological footprint without loss of quality
- You work demonstrably towards a future-proof organization
Expertise in sustainable quality assurance
We combine knowledge of food safety, laws and regulations and sustainability standards. As a result, we support you in certifications such as ISO 14001 and the CSR performance ladder, audits and inspections. Transparency, reporting and chain cooperation are key. Together we ensure good and safe food and a more sustainable chain.
Building a circular food chain
Sustainability does not stop with policy; it requires continuous improvement. By focusing on reducing energy and water consumption, reducing food waste and stimulating recycling, you work structurally on a circular business operation.
We guide you every step of the way so that your organization is prepared today for the demands of tomorrow.
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Frequently asked questions
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For organizations in the food industry, packaging industry and logistics sector
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Yes. We provide support with standards such as ISO 14001 and the CSR performance ladder and assist with audits and inspections.
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Yes. We often start with quick wins that bring immediate results and build on this
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No. Food safety and quality always remain the starting point.
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Yes. We help analyze and reduce waste within processes and chains.
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Yes. Recycling, reusing materials and sustainable packaging choices are a standard part of our guidance.