Sustainable water policy
Sustainable water policy in the food industry is critical to conserving our natural resources and reducing the environmental impact of this industry. Water is a precious resource that is used intensively at all stages of food production, from farming and animal husbandry to processing and cleaning. By using water wisely and pursuing sustainable water policies, food companies can reduce their environmental footprint while improving business performance. This white paper offers companies within the food industry insight into best practices in sustainable water management. The following topics are covered: - Importance of water throughout the food production chain - Influence of water quality on production processes - Water in relation to soil management - Issues to consider when managing the piping network - Roadmap for Legionella control - Drinking water quality
Water quality
Water quality can range from natural purity to highly contaminated, depending on various human and natural factors. Monitoring and managing water quality is essential to protect public health and ensure sustainable use of water resources. To ensure this quality, not only selection and management of the source is important but also management of water treatments, water supply system to the tapping point. The management of water for drinking water applications, for example, therefore goes far beyond simply checking whether the water meets the legal quality requirements. In this white paper we clarify which factors you should take into account.
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