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Labor Friedle

Labor Friedle is a leading ISO 17025- and GMP-accredited testing laboratory in Tegernheim near Regensburg, specializing in chemical, microbiological and molecular analyses of residues, contaminants and nutrients in food, agricultural products, consumer goods and pharmaceutical raw materials.

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Labor Friedle is a leading ISO 17025- and GMP-accredited testing laboratory in Tegernheim near Regensburg, specializing in chemical, microbiological and molecular analyses of residues, contaminants and nutrients in food, agricultural products, consumer goods and pharmaceutical raw materials. With advanced technologies such as LC-MS/MS, ICP-MS and GC-MS/MS and years of expertise in food safety issues, indoor air diagnostics and environmental research, Labor Friedle supports manufacturers, regulators and healthcare providers in ensuring the highest standards of food safety, contaminant control and analytical quality.

Labor Friedle is a modern, founder-led analytical center. At its location in Tegernheim, near Regensburg, interdisciplinary teams of experts analyze, assess and advise on food safety, residue analysis, indoor air quality diagnostics and environmental medicine. In addition, the company conducts research into the causes of insect mortality and thus makes an important contribution to environmental and species protection.

With approximately 100 employees, Labor Friedle ensures every day that food products are safe for consumers and have no health risks or harmful effects. Internationally composed teams with a broad analytical spectrum work on this, both in the German and international markets.

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  • Von-Heyden-Straße 11
    D-93105 Tegernheim
    +49 9403 967 98-0
    info@labor-friedle.de

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Establish a quality system

News articles about Normec Labor Friedle

04 Feb 2026

International baby food incident. What does this say about our QA systems?

The recent baby food issues, including large-scale and pre-emptive recalls, have led to consumer unrest and pressure on availability in the supply chain. This situation poses a fundamental question for the food industry: how robust are our food safety and QA systems when things get really tense? Baby food is a product category with the highest safety expectations. For this very reason, any disruption in this market acts as a magnifying glass for structural vulnerabilities that are also present in other segments of the food industry.

A man wearing a reflective vest and safety helmet is looking up and inspecting buildings.

We are part of the Normec Group.

Normec is a leading organization in the TICC (Testing, Inspection, Certification, Compliance) industry. Our field of work ranges from (drinking) water quality, air quality and soil quality to fire safety, food safety and management systems. With over 4,000 employees, we work daily on a safe and healthy working and living environment. For this and future generations.