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Normec Foodcontrol

Normec Foodcontrol offers specialized inspection and control solutions for every link in the food production chain. Two large laboratories are located in Wetteren: a microbiological laboratory for bacteriological investigations and a chemical laboratory for the analysis of nutritional values, allergens and other chemical components. In our laboratory, we combine practice with precision to guarantee the quality of products from the beginning of the chain.

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A laboratory technician examines raw material samples for quality control and analysis.

About us

Founded in 1991 as Meat Control, Food Control originated from the quality department of a company in the meat industry. As the years went by, more and more other companies in the food sector had microbiological analyses performed by the lab; as a result, the name Meat Control no longer covered the load. The name change to Food Control was then a logical step. Since then, the lab has expanded further and performs both microbiological and chemical analyses on food, animal feed, water, animal by-products and manure.

To be able to continue to grow in the future, all strengths are combined and the step has been made to join Normec Foodcare.

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Services

Explore our sectors and discover the markets in which we operate. With our expertise, we support organisations across a wide range of industries with solutions tailored to their specific challenges.

Een vrouwelijke onderzoeker met veiligheidsbril, blauwe handschoenen en witte labjas werkt geconcentreerd in het lab en pipetteert vloeistof in een reageerbuis.

Contaminant and Residue Analysis

Microbiological research

Shelf-life survey

Nutritional analysis

News

Normec is leading the way. Stay up to date.

24 Jun 2025

Challenge testing in the food industry: more than just Listeria

Challenge tests are laboratory tests in which a known number of microorganisms (such as Listeria monocytogenes, Salmonella, Bacillus cereus, yeasts or fungi) are deliberately added to a food product. The product is then stored under realistic storage conditions (such as temperature, packaging and time) to observe whether and how quickly the microorganism grows, survives or dies. They aim to assess the microbiological safety or shelf life of a specific product in its real matrix and packaging. Challenge tests are best known in the context of Listeria control but have numerous other applications and assets.

09 Sep 2025

STEC outbreaks in Belgium: what the food industry needs to know

The recent STEC outbreaks in Belgian residential care centers, with dozens sick and multiple deaths, painfully demonstrate how vulnerable our food chain still is. For producers, mass caterers and care facilities, this is not a faraway show, but a stark warning: protection against Shiga-toxin-producing Escherichia coli, or STEC for short, requires a consistent approach throughout the chain, from farm to fork.

We are part of the Normec Group.

Normec is a leading organization in the TICC (Testing, Inspection, Certification, Compliance) industry. Our field of work ranges from (drinking) water quality, air quality and soil quality to fire safety, food safety and management systems. Every day we work on a safe and healthy working and living environment. For this and future generations.