PS in Foodservice
PS in Foodservice uses its Foodbook to facilitate the exchange of product information between suppliers and customers or consumers. Data is managed centrally in this way. The fact that changes need to be published only once simplifies the management of the foodservice market, which is characterized by its many customers.
“We are very pleased with the Specifications module. Thanks in part to this, we stay up to date and can implement the desired changes in real time. In addition, the integration with PS in Foodservice is a very welcome added benefit.”
— Warung Catering Services 2025, Foodcare
Save time with the Specifications module
Warung Catering Services B.V. is a producer of Indonesian and Surinamese meals. Because their products consist of multiple sub-dishes layered together to form a final product, determining nutritional values, allergen information, and ingredient declarations is a significant undertaking. With the specifications module, they’ve been able to save a great deal of time on this task and also reduce the risk of errors.
Thanks to the integration with PS in Foodservice, Warung Catering Services B.V. can transfer product information to PS in Foodservice with a single click. Even when changes are made to existing products, a new synchronization can be performed, making the updates immediately available in PS in Foodservice. Another advantage of the integration is that it significantly reduces the risk of errors. This leads to a faster and more efficient workflow for Warung Catering Services B.V.
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