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A quality control worker inspects an industrial production line at a food processing plant using a tablet and personal protective equipment.
Schouten Food

Long-standing partnership between Schouten Food and Normec Foodcare

The partnership between Schouten Food and Normec Foodcare began years ago. Normec Foodcare continues to support the QA/QC staff in the area of labeling—much to the satisfaction of Frank Sluis, QA/QC manager at Schouten Food.

Support

During the initial phase of the partnership, Normec Foodcare took over the management of entire client projects for Schouten Food. “The Schouten Food team has since expanded, and providing support has become the primary role for Normec Foodcare’s labeling specialists. For example, when covering for maternity leave or during peak periods,” says Frank.

Various Tasks

Normec Foodcare’s labeling specialists are deployed for a variety of tasks. These may include entering data into client systems, ensuring all specifications are in order, or conducting a label check.

Employees perform quality control and processing in a food production area equipped with work tables and product crates.

Pleasant collaboration

A pleasant collaboration is an important aspect for Frank. Frank: “After all, good collaboration works best. For me, a good labeling specialist can make sound judgments on their own and communicates well with us.” “Because of the pleasant collaboration and the good value for money, we’ve purchased additional services from Normec Foodcare, such as conducting supplier audits. So it’s been a successful partnership.”

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