Product development in Food
A product development process often starts with a good idea to meet a (new) need. There may also be a need for product development due to changing needs, legislation or requirements. Flexible product development by manufacturers in the food industry is an important strength and can contribute to an increased sales market. In all cases, established quality and food safety requirements must be met.
The white paper "Product Development in Food" explains how product development and quality in the food industry go hand in hand. And at which stages you need to consider the various aspects of the product development process from both points of view. Among other things, you will gain insight into:
The importance of good preparation The usefulness of testing a developed product before market introduction The added value of validation and verification The necessary presence of the correct laws and regulations
Rationale for a product development project
A product development trajectory in the food industry has several leads. Broadly speaking, three necessary or desirable reasons can be distinguished:
- Desire to develop a new product
- Development and production of an existing product
- Adapt and/or improve a product
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