About us
We understand that as a QA department you have a responsible task. And also that it takes time to get it all right. To save you some of this time, and so ensure that your QA staff can focus on their own work, engaging our consultants is a godsend. They help and think along with various types of work. For example:
- Searching for an appropriate (GFSI) standard.
- Implementing and certifying the quality system based on standards such as IFS Food, FSSC 22000 and BRCGS.
- Drawing up a quality manual and a step-by-step plan that suits your company
- Drawing up procedures, work instructions and forms
- Drafting verification report and management review
- Giving training
- Continuous improvement and updating of the system and quality manual
- Perform internal audits or baseline measurements
Dutch accreditations
Belgian accreditations
Services
Explore our services and discover how we can support you. With a wide range of solutions, we help you address a variety of challenges, tailored to your organisation.
Environmental analysis on pathogens
Sustainability advice and guidance
Reorganization of quality services
Zero measurement quality system
Transportation & Logistics
QC outsourcing
Food safety risk scan
Guidance certification
QA outsourcing food
Establish quality system
Establish quality system
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News
Normec is leading the way. Stay up to date.
19 Nov 2025
NVWA Q&A Allergens: Time to really get your QA policies in order
The Netherlands Food and Consumer Product Safety Authority (NVWA) recently published an important Q&A on allergen policy in the food industry. This publication is not just an update; it provides concrete guidance on how to set up your processes, labeling and risk assessment to comply with the new regulations, which must be in full force by Jan. 1, 2026. For QA managers, this means that procrastination is not an option: now is the time to take a critical look at your allergen policies.
12 Nov 2025
Between Regulations and Reality: How the German E. coli Crisis Exposes the Weak Spots in Our Food Supply Chain
The recent E. coli outbreaks in Germany once again demonstrate how vulnerable our food supply chain can be, even in a market rife with regulations, quality standards, and technological advancements. Hundreds of people fell ill, dozens seriously, and the source of the contamination remains uncertain. For QA managers in the food industry, this is a moment to reflect on their own processes: how well can we truly manage risks and prevent an incident from escalating into a crisis?
We are part of the Normec Group.
Normec is a leading organization in the TICC (Testing, Inspection, Certification, Compliance) industry. Our field of work ranges from (drinking) water quality, air quality and soil quality to fire safety, food safety and management systems. Every day we work on a safe and healthy working and living environment. For this and future generations.